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    • Makhana Board Formation in Bihar: Boost for Farmers and Global Market

      Makhana Board Formation in Bihar: Boost for Farmers and Global Market0

      • News
      • February 3, 2025

      Report In her Budget 2025 address, Finance Minister Nirmala Sitharaman announced the formation of a new Makhana Board in Bihar. The board will enhance Makhana production, marketing, and value addition in the state. It will also guide and assist farmers, ensuring they benefit from government programs. The budget includes several measures to boost the financial

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    • Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks

      Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks0

      Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and

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    • Impact of Artificial Colour Detection in Snack Mixture

      Impact of Artificial Colour Detection in Snack Mixture0

      Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the

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    • Fungal Contamination in Groundnut Balls: Detection and Health Consequences

      Fungal Contamination in Groundnut Balls: Detection and Health Consequences0

      Authors: Biya V Jomon, Athira D & Sunitha Poulose  Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying

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    • Impact of Microbial Contamination in Potato Chilli

      Impact of Microbial Contamination in Potato Chilli0

      Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air

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    • Guillain-Barré Syndrome (GBS)

      Guillain-Barré Syndrome (GBS)0

      Author: Dr. Marita Thomas Since 2020, media headlines in India have featured various health crises, including COVID-19, Dengue fever, the Nipah virus, and the Chandipura virus, to name a few. The latest to make headlines is Guillain-Barré Syndrome (GBS). In Pune, as of January 2025, over 100 people have been diagnosed, with one death reported.

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    We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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