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FAO to Broadcast Technical Seminar on AI for Food Safety 0
- Event, News
- October 16, 2024
Report The Food and Agriculture Organization (FAO) of the United Nations will host a hybrid technical seminar on artificial intelligence (AI) for food safety on November 6, 2024. FAO will hold the event at its headquarters in Rome, Italy, and broadcast it via Microsoft Teams. Interested participants can register to join the online stream. Highlights
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Night Patrols to Ensure Food Safety in Kerala Eateries 0
- Food Laws, Food Safety, News
- October 16, 2024
Report Kerala Health Minister Veena George announced in the Assembly on Tuesday that the Food Safety Wing has set up night patrols to inspect food safety and hygiene in all eateries, including ‘thattukadas’ (roadside stalls). In response to Ahmed Devarkovil’s concerns about hygiene and safety standards in roadside eateries, Ms George highlighted the rising cases
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FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards 0
- Food Safety, Health & Wellness, News
- October 15, 2024
Report Today in Hyderabad, the Food Safety and Standards Authority of India (FSSAI) convened an important meeting with representatives from the Fortified Rice Kernel (FRK) industry and rice millers. CEO Shri G. Kamala Vardhana Rao led the meeting, which featured honoured guests including Sri D.S. Chauhan, Commissioner & Principal Secretary to the Government of Telangana,
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FSA to Evaluate Safety of Cell-Based Products 0

October 15, 2024

Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food

Delta Air Lines Suspends Hot Meal Service Amid Food Safety Concerns 0

Report Delta Air Lines, a major United States airline has suspended hot meal service on over 200 flights departing from Detroit Metropolitan Wayne County Airport due to food safety issues at its catering facility. The airline has ceased operations at the affected kitchen and will source hot meals from alternative locations. On Sunday, Delta announced

Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0

Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into

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