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    • Food Safety Authorities Crack Down on Tartrazine Use in Kozhikode Mixtures

      Food Safety Authorities Crack Down on Tartrazine Use in Kozhikode Mixtures0

      Report Food safety authorities have banned the sale and production of the popular snack, mixture in certain Kozhikode shops, in Kerala, after discovering the use of Tartrazine, a synthetic food colouring agent. Although permitted in some food items at controlled levels, Tartrazine is prohibited in mixtures due to its potential health risks, including allergic reactions.

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    • Ice Matters: Handle It Right

      Ice Matters: Handle It Right0

      Ice Matters: Handle It Right In the food and hospitality industries, food safety must always remain a top priority. While many food handlers focus on the risks associated with undercooked meats or spoiled dairy products, they often overlook a common source of foodborne illness: ice. Ice can harbour harmful pathogens just like any food item,

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    • FSDA Acts Against Contaminated Food During Navratri in Gautam Budh Nagar

      FSDA Acts Against Contaminated Food During Navratri in Gautam Budh Nagar0

      Report Officials from the Food Safety and Drug Administration (FSDA) in Gautam Budh Nagar are actively combating food adulteration to ensure quality food for the public during the Navratri festival. They disposed of approximately 100 kg of adulterated sweets from a shop in Greater Noida. During inspections, the FSDA gathered food samples of essential items

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