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Leftovers: How to Safely Store them 0
- A to Z, Food Hygiene, Food Safety, General
- August 8, 2021
Sigh. It's happened again. You have miscalculated the amount of uncooked rice or pasta you needed for lunch, or maybe your family just didn't have much of an appetite. There is just way too much left over even after feeding Bruno or Tommy or Mr. Snugglepuss. You could always throw away the leftover food, butREAD MORE
Potassium – What You Need To Know.0
- A to Z, Health & Wellness
- August 1, 2021
Potassium is not just an element found in igneous rocks, but its uses are limited to fertilisers. It is also found in the human body and plays an important role in its daily functioning. So, having the right measure of potassium in your diet keeps your body working like the well-oiled machine it is designed
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COVID and Coronavirus: Truth v/s Myth 0
- A to Z, General, Health & Wellness
- April 24, 2021
Covid: Fiction and FAQs We live in an era where misinformation spreads like wildfire, often leaving us confused about what is fact and what is fiction. Information gives us power—and we must use it to protect ourselves, our loved ones, and to ease the burden on our already strained healthcare system. We understand the basics
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Key Trends Shaping the Food and Beverage Industry in 2021 0
- A to Z, General, Health & Wellness
- July 16, 2019
It goes without saying that COVID-19 has changed the face of many industries, and unfortunately, the hospitality sector has been hit particularly hard. The year 2020 was unprecedented, bringing about surprising trends in the food and beverage industry. As we move through 2021, it’s evident that these trends will continue, with consumers now placing a
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