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Protein Powder : Is It Good For You?0
- A to Z
- May 23, 2022
Protein powders have become increasingly popular, driven largely by the growing influence of wellness culture. If you spend a lot of time at the gym or take an interest in fitness, you have probably heard about them. Vegans and vegetarians also use protein powders as a convenient source of protein. Others turn to them to
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The Ketchup Katzenjammer: Watch Out For Adulteration In Ketchup!0
- A to Z, Food Safety
- April 19, 2022
Ketchup is one of the most ubiquitous condiments out there, which compliments food from a variety of cuisines. Owing to its versatility, it has become a staple occupant of all of our kitchen shelves. Ketchup originated in the United Kingdom and were made from mushrooms as the primary ingredient. Almost a century after the appearance
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Matcha Mayhem: Are You Drinking Real Matcha?0
- A to Z, Food Safety, Health & Wellness
- March 16, 2022
Matcha’s popularity has skyrocketed lately owing to its proven health benefits and its appealing versatility. You can whip up your own matcha smoothies, yogurts, lattes, teas, and shots at home. But that’s not all. Matcha desserts like cheesecakes, macarons, ice creams, and panna cottas are appearing everywhere—from social media to coffee shops. Owing to its
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The Bitter Truth About Sugar Adulteration 0

Sugar is often called ‘The White Death’ because of its detrimental side effects to human health. While we are aware of how harmful sugar can be when consumed excessively and without caution, what makes it more dangerous is sugar adulteration. Raw sugar is sucrose extracted from sugarcane or sugar beet and is brown in colour. Table

The Besan Blemish: Gram Flour adulteration and How To Identify It 0

Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.

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