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Food Safety License For KFC Outlet In Thoothukudi Revoked 0
- A to Z, Food Laws, Food Safety, News
- July 9, 2024
Due to the use of a synthetic chemical, the KFC outlet in Thoothukudi has had its food safety license temporarily revoked. On Thursday, a team led by Area Food Safety Officer Kalimuthu and District Food Safety Designated Officer Mariyappan examined the eatery located within the Velavan Hypermarket complex. The Inspection During the raid, officials discovered
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New Food Packaging regulations Are Released By FSSAI 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- July 8, 2024
The Food Safety and Standards Authority of India (FSSAI) has approved modifications to the nutritional information labeling on food packaging. The proposals include displaying total salt, sugar, and saturated fat in larger font sizes and bold letters. According to PTI, the FSSAI will release a draft notification and solicit feedback from stakeholders. Official Statement According
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Tea Powder Adulteration: 140 kg Seized From Malappuram 0
- A to Z, Food Hygiene, Food Safety, News
- July 4, 2024
Introduction: In Vengoor, Malappuram, authorities seized approximately 140 kilograms of tea bags from a building adjacent to Ashiq’s residence, a local business owner. The Department of Health provided limited information, suspecting the tea powder may have been adulterated. Samples of the seized powder have been forwarded to the Food Safety Department for thorough testing. Analysis
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Food Adulteration Basics You Should Know 0

Food adulteration. Everybody has heard about it. We have read numerous articles online and in the local Daily about the police confiscating x and y quantities of adulterated fish or milk or other food items. Is food adulteration as simple as adding water to milk to increase the quantity, or something more? Something more nefarious?