Food Poisoning Incident at Newly Opened Hotel in Koothattukulam: Investigation Underway
- A to Z, Food Hygiene, Food Safety, News
- December 14, 2024
Squads Intensify Surprise Inspections Food Safety department squads have stepped up surprise inspections at wayside eateries, restaurants, bakeries, and confectioneries across the Kozhikode district to curb the use of banned synthetic food colourants. Five regional Food Safety Squads now carry out these flash checks, focusing on food outlets near schools, colleges, and other educational institutions.
READ MOREReport ITC, the food and FMCG major, has been working to integrate food safety and sustainability through its packaging practices and waste management programmes. Under its ‘No Plastic, Better Plastic, and Less Plastic’ framework, the company aims to maintain product quality and freshness while reducing environmental impact. Across its FMCG brands, the company continues to
READ MOREWhen we think of food safety, we often focus on cleanliness or cooking temperatures. Yet, carbon dioxide (CO₂) quietly plays a crucial role behind the scenes. Beyond creating fizz in sodas, CO₂ helps preserve freshness, slow spoilage, and keep food safe during transport. It extends the shelf life of packaged meats through modified atmosphere packaging
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