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- July 31, 2026
Food Safety Drive: Aluva Municipality Shuts Restaurant Over Stale Food
- July 31, 2026
Cricket Club of India Among Five Mumbai Clubs Facing FSSAI Licence Suspension
- July 30, 2026
Bombay High Court Restores Park Inn by Radisson's FSSAI Licence
- July 30, 2026
Maharashtra Bans Sale of Junk Food in and Around Schools
- July 30, 2026
From Market to Meal: How to Store Fish Safely
- July 29, 2026
Mumbai FDA Suspends Poornima Restaurant's FSSAI Licence

Latest Posts

Coca-Cola Recalls Drinks Over Chlorate Contamination
- A to Z, News
- January 29, 2025
Report Coca-Cola recall specific batches of its beverages in Belgium, Luxembourg, and the Netherlands after routine safety checks at its Ghent facility in Belgium revealed high chlorate levels. The affected products include Coca-Cola, Fanta, Sprite, Minute Maid, Fuze Tea, Nalu, Royal Bliss, and Tropico, with production codes ranging from “328 GE” to “338 GE.” Health
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Latex Allergy and Foods: Risks, Triggers, and How to Manage
- A to Z, General, Health & Wellness
- January 29, 2025
Latex allergies are relatively common, affecting a small but significant portion of the population. People with latex allergies react to proteins found in natural rubber latex, which is derived from the sap of the rubber tree. This allergy is typically triggered by direct contact with latex products such as gloves, balloons, and medical equipment. However,
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GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Overview Despite being a rare post-infectious neurological disorder, Guillain-Barré Syndrome (GBS) is spreading rapidly across Pune, with over 100 confirmed cases. A suspected GBS-related death has also been reported in Solapur. Health officials stress the importance of early diagnosis and preventive measures. Campylobacter jejuni: The Bacterial Trigger GBS is often triggered by Campylobacter jejuni, a
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Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Report Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
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Food Hygiene

Top Posts

Most Recent
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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- A to Z, Food Hygiene, Food Safety, News
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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021