FSSAI Sets Clear Rules for ‘Minimally Processed’ Food Labels
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 16, 2026
Food Manifest 
Report The Food Safety Department in the Alappuzha district, Kerala has been actively monitoring food quality and enforcing labelling regulations to ensure public health safety. Recent inspections uncovered substandard products and incorrect labelling, leading to fines and corrective actions. Fines Imposed for Substandard RCM Salt and Incorrect Labeling During a routine inspection, laboratory tests revealed
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Report The Bombay High Court has ruled in favour of allowing criminal action against Hindustan Coca-Cola Beverages Private Limited (HCCB) over allegations of selling contaminated drinks. Context of the Case The case stems from a 2001 inspection by the Food and Drug Administration (FDA) in Jalna district, Maharashtra. The FDA reported finding fibrous substances and
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Inspection Findings in Arambham, Madhapur, Hyderabad Food safety inspectors in Arambham, Madhapur, Hyderabad discovered expired besan flour and food items worth ₹21,893 that violated labelling regulations. The inspectors observed that the establishment did not display the Food Safety and Standards Authority of India (FSSAI) license in a prominent location. Additionally, they found poorly maintained refrigerators
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Food traceability refers to the process of tracking and documenting the movement of food products from their origin to consumption. This system allows businesses, authorities, and consumers to trace the entire journey of food items through every stage of the supply chain, including production, processing, packaging, and distribution. In an increasingly globalized food system, traceability
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