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Bottled Water : Safe to Drink, Right?
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 9, 2022
“Pure water is the world’s first and foremost medicine” -Slovakian Proverb When incidents of food adulteration make the news, it is usually associated with food items where camouflaging adulterants isn’t a task. However, in this age of deception, even the purest and clearest liquid isn’t free of adulteration. Sealed and bottled water which are usually
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Jaggery Jeopardy: Everything About It’s Adulteration
- A to Z, Food Laws, Food Safety, Health & Wellness
- July 2, 2022
Jaggery is a sweetener that is gaining popularity as a “healthy” sugar substitute. This sweetener has been given a healthy food status and is often referred to as ‘superfood sweetener’. However, jaggery is still sugar and must be used sparingly. There isn’t enough evidence to support its health benefits claims. This unrefined sugar product is
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Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Food is integral to our existence, and putting it on the table has bound families and cultures together from the very beginning. But just as everything we eat takes a long route to finally reach our tables, so in ideal circumstances, this journey is governed by a thorough protocol of legal systems. The International Organization for
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
Protein powders are all the rage these days, particularly considering the growing influence of wellness culture. If you spend a lot of time at the gym, or are interested in fitness, you’ve probably heard of them already. They’re also popular among vegans and vegetarians who need a good source of protein, and among folks who
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