Kerala Tops Non-Vegetarian Food Consumption in India
- A to Z, Food Safety, General, Health & Wellness
- June 10, 2024
Food Manifest 
Khargone, April 6, 2023 At least 55 people, including 25 children, from several villages in Madhya Pradesh’s Khargone district were rushed to the hospital with symptoms of food poisoning after consuming matka kulfi during an annual fair at a temple located 14 km away from the district headquarters. Dr. Daulat Singh Chauhan, the Chief Medical
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FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events New Delhi, March 10, 2023: The Food Safety and Standards Authority of India (FSSAI) has called upon States/UTs to increase their monitoring, inspection, and sampling efforts to address the rise in food poisoning and adulteration cases during
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FSSAI License Procedure for Petty Food Business Operators Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –
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In recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food
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