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  • Staying Safe from Foodborne Pathogens: Tips and Prevention

    Staying Safe from Foodborne Pathogens: Tips and Prevention

    Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

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  • Coimbatore Customer Reports Delay in Food Safety Complaint over Decayed Fruit

    Coimbatore Customer Reports Delay in Food Safety Complaint over Decayed Fruit

    Report A customer in Coimbatore, Tamil Nadu, reported that the Food Safety Department delayed filing a complaint for five days about decayed packaged fruit he purchased from a city supermarket. Although he contacted the FSSAI helpline, officials postponed the sample collection process for over five days. Delay in Sample Collection The complainant, a resident of

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