Aseptic Foods: A Vital Solution for the Future of Food Production
- A to Z, General, Health & Wellness
- January 4, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has made Food Safety Training and Certification (FoSTaC) mandatory for workers in online food delivery services. This new system, called the Food Safety Supervisory Training in Advance Catering (FoSTaC), ensures food safety by maintaining hygiene from food packing to the handling of food items. Training
READ MOREReport On Monday, NMIMS University announced its thorough investigation into allegations of ‘fake’ paneer and insects in the food served at SVK’s Narsee Monjee Institute of Management Studies (NMIMS) at Jadcherla, Telangana. An independent lab test disproved these claims. Some students claimed to have tested the paneer using online methods, but the university pointed out
READ MOREReport The Food Standards Agency (FSA), United States has recommended 14 updates to import regulations for non-animal origin foods, focusing on Salmonella, pesticide residues, and aflatoxin in products from countries including Brazil, China, Turkey, and India. These changes involve document verification, identity checks, and physical inspections, including sampling. Key Proposed Changes No Changes: Existing controls will
READ MOREReport The Saudi Food and Drug Authority (SFDA) warns against using the Maragatty brand chicken stock imported from Egypt and has consequently ordered its withdrawal from the market. Authorities issued this warning after detecting banned artificial colourants in the product, which pose serious health risks. Specifically, the warning applies to 480-gram Maragatty Chicken Stock packets
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