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- June 24, 2026
Kerala Launches ‘Operation Sagar Rani’ to Keep Spoiled Fish Off the Market
- June 24, 2026
Buying Packaged Food? FSSAI Says Check These Five Details First
- June 24, 2026
Beware of Marine Toxins: Kerala Warns Consumers After Fish-Linked Illness
- June 24, 2026
Mysuru Crackdown Uncovers Unlabelled Bar Snacks, Suspected Coloured Foods
- June 23, 2026
Beyond Toddy: The Need for Safe Food Practices
- June 23, 2026
Watch Your Plate This Monsoon: Foods to Avoid for Better Health

Latest Posts

New Food Packaging Tray Detects Pathogens Instantly, Ensuring Safer Meals
- A to Z, General, New Technology
- July 10, 2023
The prototype tray, shaped like a shallow boat, is lined with a food-safe reagent that allows a built-in sensor to detect and signal the presence of Salmonella.
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FSSAI Cracks Down on Spurious Nutraceuticals in Himachal Pradesh
- A to Z, Food Laws, Food Safety, News
- July 8, 2023
The Food Safety and Standards Authority of India (FSSAI) has launched a rigorous surveillance drive. Which is to tackle the issue of spurious drugs manufactured by nutraceutical companies operating across India. The FSSAI aims to protect public health and ensure the authenticity and quality of nutraceutical products. As part of the surveillance drive, the FSSAI
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Exploring the Anti-Diabetic Potential of Purple Vegetables and Tubers
- A to Z, General, Health & Wellness
- July 2, 2023
Maintaining stable blood sugar levels is crucial for managing and preventing diabetes. While a balanced diet and regular exercise are known to play a key role, recent studies have shed light on the potential benefits of incorporating purple vegetables and tubers into our meals. These vibrant and visually appealing foods are not only packed with
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Omega-3 Fatty Acids May Lowering Blood Pressure: A Study
- A to Z, General, Health & Wellness
- July 1, 2023
High blood pressure, or hypertension, is a widespread health concern affecting millions of individuals worldwide. In recent years, researchers have been exploring various approaches to manage and reduce blood pressure levels naturally. A study has revealed that omega-3 fatty acids, commonly found in fish oil and certain foods, may hold significant potential in effectively lowering
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Food Hygiene

Top Posts

Most Recent
Most Read
Most Commented

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit
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- June 2, 2023
The Power of Food Additives: How They Transform Your Meals
- A to Z, General, Health & Wellness
- November 12, 2024
Schools Urged to Educate Students on the Dangers of Excess Sugar and Oil
- A to Z, Food Hygiene, Food Safety, News
- October 25, 2025

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021