Authorities Seize 500 Kg of Rotten Chicken in Kerala
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
Food Manifest 
Swiss entrepreneur Julius Maggi created the Maggi brand, which has since become a household name for instant noodles worldwide. In 1884, as more women joined the industrial workforce, families had less time to prepare nutritious meals. Maggi responded to this need by developing a ready-to-use pea and bean soup powder that offered both convenience and
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The miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed ‘pure poison ’ by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one to dissociate facts
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In a major move for Indian food consumers, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses must display their FSSAI licence or registration number on bills, cash receipts and purchase invoices. The FSSAI initially planned to enforce the requirement from October 1, 2021, but extended the deadline to January
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One of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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