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  • U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks

    U.S. Health Agencies Warn About Unpasteurized Apple Cider Risks

    Introduction Health agencies across the United States are advising consumers to read labels carefully before enjoying their favourite autumn beverage: apple cider. Although cider may seem like a traditional treat, not all varieties are safe for consumption. So, paying attention to one crucial detail can help prevent foodborne illness. Health professionals warn that unpasteurized apple

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  • FSSAI Waives Registration Fees for Hawkers

    FSSAI Waives Registration Fees for Hawkers

    On September 30, FSSAI announced removing the option for hawkers to choose a one- to five-year registration validity period and registration fees instead of offering a five-year registration certificate. Hawkers’ Registration According to the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, all small food business operators must register with the

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  • Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana

    Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana

    Introduction A task force from the Food Safety Department of Telangana raided several restaurants in Hyderabad, including Over The Moon Brew Company, Maredumilli Restaurant, and Dine-O-China in Gachibowli, on Friday, October 4. The raids revealed numerous hygiene violations. Alleged Violations Inspectors found multiple issues at Over the Moon Brew Company, including the absence of a

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  • Maradu Hotel Fined for Serving Stale Biryani

    Maradu Hotel Fined for Serving Stale Biryani

    Introduction District health officials inspected a hotel in Maradu, Kochi after they discovered that stale biryani had been served. On Thursday night, they found 11 parcels of biryani in poor condition. A family who consumed the biryani suffered from diarrhoea and sought medical treatment, while others avoided it due to an unpleasant odour. The officials

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