Empowering Street Food Vendors: Skills and Hygiene Initiative
- A to Z, Food Safety, News
- December 30, 2024
Food Manifest
The house of resource for food safety.
Latest Posts
Is Burnt Food Safe? Unpacking the Myths and Risks
- Food Hygiene, Food Safety, General, Health & Wellness
- March 18, 2025
Have you ever wondered if burnt food is bad for your health? Some people love its crispy, smoky flavour, while others worry about the risks. When food cooks at high temperatures, it undergoes chemical changes that may produce harmful compounds. Acrylamide, HCAs, and PAHs—found in charred or overcooked food—have raised concerns about cancer risks. But
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FSSAI Strengthens Food Safety Standards for Non-Bovine Milk
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has introduced new regulations for non-bovine milk, including goat, camel, and sheep milk. These guidelines, specified in sub-regulation 2.1.2 of the Food Safety and Standards (Food Products Standards and Food Additives), aim to ensure high-quality, safe milk for consumers. Ensuring Safe and Hygienic Livestock Farming
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Officials Warn of Contaminated Cool Drinks in Salem This Summer
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Report As temperatures rise, many people turn to bottled and fresh fruit juices to stay hydrated. Roadside fruit and juice stalls, which attract large crowds between 11 a.m. and 5 p.m., have started operating in anticipation of summer. However, officials from the Food Safety Department in Salem, Tamil Nadu have warned that some vendors are
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Bananas That Stay Yellow: The Science Behind Non-Browning Fruit
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Overview People often discard brown, overly ripe bananas, even though they remain edible. To address this waste, scientists have developed a genetically modified banana with an extended shelf life that resists browning. Tropic, a UK-based biotech firm, created these bananas to stay fresh and yellow for 12 hours after peeling. They also resist browning during
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Food Hygiene
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Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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Don’t Let Food Poisoning Rain on Your Trip
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
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India’s Shift to Ready-to-Cook Meals Gains Momentum
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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Tainted Toddy Toll Rises: 4 Dead, 37 Hospitalised in Hyderabad
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
Top Posts
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1.Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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2.Don’t Let Food Poisoning Rain on Your Trip
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
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3.India’s Shift to Ready-to-Cook Meals Gains Momentum
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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4.Tainted Toddy Toll Rises: 4 Dead, 37 Hospitalised in Hyderabad
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
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1.FSSAI REGISTRATION
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2.Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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3.INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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4.COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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2.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
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3.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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4.Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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Latest Posts
Protein Powder : Is It Good For You?
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INS 551: Sand in our food?
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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