Food Manifest 
Report Experts from three of the country’s leading medical institutions are investigating in Baddal village, Rajouri district, Jammu and Kashmir, where the death toll from unidentified causes has risen to seven, including six children. On December 8, a resident of Baddal village and four of his children died, with officials suspecting food poisoning. Days later,
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In the fast-paced and highly regulated food industry, consistency, safety, and quality are paramount. Achieving these standards requires food manufacturers to adhere to strict guidelines and processes. This is where Standard Operating Procedures (SOPs) come into play. SOPs are written instructions that outline the steps required to carry out various tasks, ensuring that every aspect
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Report The Visakhapatnam Research Centre of the Indian Institute of Agricultural Research and Central Institute of Fisheries Technology (ICAR-CIFT) is hosting a five-day training course for graduate students titled “Enhancing the Safety of Fish and Fishery Products Through Microbiological Testing.” The course, which runs from December 16 to 20, is part of the Scheduled Caste
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Report on Food Safety Inspections in Patancheru, Telangana On December 12, 2024, a food safety team conducted thorough inspections in the Patancheru region near Hyderabad, Telangana, targeting establishments near the ORR (Outer Ring Road) Muthangi. The team uncovered multiple violations related to hygiene, food safety practices, and regulatory compliance. Inspection Findings at Isthara Babai Hotel
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Report To promote the importance of nutritious eating and timely vaccinations, the Chandigarh Immunisation Department and Food Safety Administration, in collaboration with the Don Bosco Navjeevan Society, organized an awareness campaign in Faidan village on Friday. The event aimed to educate the community about the role of healthy food and vaccinations in ensuring overall well-being.
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Overview Addressing growing concerns about street food safety following the recent ban on artificial colours, Bengaluru’s Food and Safety Department has launched a specialized training program to restore public confidence in street vendors. This initiative equips vendors with essential knowledge about safe food handling and promotes the use of natural ingredients in their offerings. Over
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