Report Two major US food companies — Kraft Heinz and General Mills — have announced plans to eliminate artificial dyes from their food products sold in the United States by the end of 2027. The move comes amid growing consumer concerns and scientific debate over the potential health effects of synthetic colours, especially on children.
READ MOREReport After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The
READ MOREFood waste is a major issue, and India is not immune. Each year, people waste around 50 million tons of food, which means not only losing food but also the water, energy, and labour spent on producing and transporting it. When food waste decomposes in landfills, it releases methane, a greenhouse gas far more harmful
READ MOREReport The Upa-Lokayukta of Andhra Pradesh, P. Rajani, has instructed the Commissioner of Food Safety to carry out unannounced inspections of milk dairies, chilling facilities, and suppliers at least once per quarter. This directive, in line with the Food Safety and Standards Act (FSSAI), 2006, aims to combat milk adulteration issues reported across the State.
READ MOREReport The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process
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