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The Ketchup Katzenjammer: Watch Out For Adulteration In Ketchup!0
- A to Z, Food Safety
- April 19, 2022
Ketchup is one of the most ubiquitous condiments out there, which compliments food from a variety of cuisines. Owing to its versatility, it has become a staple occupant of all of our kitchen shelves. Ketchup originated in the United Kingdom and were made from mushrooms as the primary ingredient. Almost a century after the appearance
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The Importance of Fish in our Diet.0
- A to Z, General, Health & Wellness
- June 8, 2024
Excerpts are optional hand-crafted summaries of your content that can be used in your theme. Learn more about manual excerpts.
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The Impact of Food Adulteration on Health: Risks and Consequences 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- March 9, 2024
In today’s fast-paced world, the issue of food adulteration has become increasingly prevalent, posing serious risks to public health. From contaminated spices to diluted milk, the consequences of consuming adulterated food can be severe and far-reaching. We’ll delve into the risks and consequences of food adulteration, and explore ways to mitigate its impact on our
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The Hidden Dangers of Processed Food: Unmasking the Culprits 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 12, 2024
Learn how to make healthier choices and protect your well-being.
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The Hidden Dangers of Plastic Packaging: A Call for Sustainable Alternative 0
- Food Hygiene, Food Safety, News
- November 21, 2024
Plastic packaging is the backbone of modern convenience, preserving food and beverages while keeping costs low and shelf lives long. From takeout boxes to soda bottles, it dominates supermarket aisles worldwide. But behind its practical perks lies a darker side—chemical contamination, mounting pollution, and the enduring menace of plastic waste. While it protects our food,
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The Grain Gamble: Food Grain Adulteration 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- July 16, 2022
“It is easy to remove a weevil from a grain, but hard to reverse the damage it does.”- Michael Bassey Johnson In the age where food adulteration has unfortunately become as common as a cold, food grains are no exception to this man-made plague. Food grains are an important part of the diet for a
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