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Ensuring Food Safety: FSSAI’s New Quality Check Initiative 0
- Food Safety, Health & Wellness, News
- May 3, 2024
The Food Safety and Standards Authority of India (FSSAI) is stepping up its game to safeguard consumer health. In a recent move, FSSAI announced its plan to conduct comprehensive surveillance on various food items.
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Ensuring Food Safety: Alappuzha’s Action Against Substandard Products and Labeling Violations 0
- A to Z, Food Hygiene, Food Safety, News
- December 13, 2024
Report The Food Safety Department in the Alappuzha district, Kerala has been actively monitoring food quality and enforcing labelling regulations to ensure public health safety. Recent inspections uncovered substandard products and incorrect labelling, leading to fines and corrective actions. Fines Imposed for Substandard RCM Salt and Incorrect Labeling During a routine inspection, laboratory tests revealed
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Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety
- May 11, 2023
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles
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Enhancing Food Safety for a Safe Diwali!0
- Food Hygiene, Food Laws, Food Safety, News
- November 1, 2024
Report During the festive season, food safety authorities across India are ramping up efforts to protect consumers. In Nagpur, the Food and Drug Administration (FDA) confiscated significant quantities of contaminated food, while in Godhra, a shop received a notice for poor hygiene after a customer discovered fungus in candies. Meanwhile, in Bhopal, officials collected samples
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Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 26, 2024
Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary
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Emulsifiers in Food: How They Work and What They Mean for Your Health 0
- Food Safety, General, Health & Wellness
- November 13, 2024
Emulsifiers are essential food additives that help us enjoy a wide variety of processed and packaged foods with stable textures, extended shelf lives, and consistent quality. They allow ingredients that usually don’t mix—like oil and water—to combine seamlessly. Emulsifiers play a key role in modern food production, and you can find them in products like
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