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Bombay HC Dismisses Case Against Nestlé India Over Maggi Noodles 0
- Food Laws, Food Safety, General, Health & Wellness, News
- February 15, 2025
Report On February 7, 2025, the Nagpur bench of the Bombay High Court dismissed a criminal case against Nestlé India Limited officials related to Maggi instant noodles. The Food Safety Officer had filed the case on April 4, 2016, and brought it before the Additional Chief Judicial Magistrate in Nagpur. Justice Urmila Joshi Phalke’s panel
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Boko Hotels Exposed: Fake, Chemical-Laced Milk Served to Customers 0
- A to Z
- November 5, 2025
Key Update A major food adulteration scandal has come to light in Boko town, Kamrup district, Assam, where several local tea stalls and hotels allegedly served synthetic, chemical-laced milk for years. The revelation was made by a vigilant student organisation, which uncovered evidence that customers were consuming a powder-based substitute posing as genuine milk. How
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Boil Before You Drink: Enjoy Safe Sips, Avoid Hidden Dangers in Raw Milk 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, Research, Resources
- June 2, 2025
Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Milk, a staple in diets across the world, is especially important in developing countries for its nutritional value. Traditionally, milk was collected in small quantities from local farms and distributed within nearby communities, which helped limit contamination risks. However, with industrialisation and increasing urban demand,
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BMC’s Hospital Meal Tender Draws Criticism Over Lenient Food Safety Fine 0
- Food Hygiene, Food Safety, News
- October 28, 2025
Key Update The Brihanmumbai Municipal Corporation (BMC) has invited bids to supply cooked vegetarian meals to patients in 10 peripheral hospitals. Once implemented, the plan will provide daily meals to nearly 1,600 patients, covering breakfast, tea, and both morning and evening meals. The civic body included special diets in the tender for patients with diabetes,
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BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0
- A to Z, Event, Food Laws, Food Safety, News
- December 27, 2024
Report To mitigate public health risks linked to unsafe food practices, the Brihanmumbai Municipal Corporation (BMC) has launched a comprehensive training initiative for around 10,000 licensed food vendors. This initiative aims to enhance food safety, hygiene, and storage practices, ensuring better protection for the public. BMC Collaborates with FSSAI In a strategic move to improve
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BMC Seizes 100 Kg of Stale Food from Pandal Stalls in Bhubaneswar 0
- A to Z, Food Hygiene, Food Safety
- September 30, 2025
Key Development The Bhubaneswar Municipal Corporation (BMC) started a special food safety drive on the first day of Durga Puja and seized around 100 kg of stale food from stalls set up near pandals ( temporary structures or decorative marquees set up during festivals). The discarded food was collected by the sanitation team and taken
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