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Chennai Authorities Dispose of 350kg Spoiled Fish at Kasimedu Market 0
- A to Z
- January 27, 2025
Report In a significant food safety operation, authorities disposed of 350 kg of spoiled fish, some of which contained formaldehyde, at four shops in the Kasimedu fish market. The fish was found to be unsanitary and unfit for sale to hotels and bars during inspections on Saturday. Food safety authorities, including representatives from the Greater
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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0
- A to Z, Blog, Food Safety, General, Health & Wellness
- January 1, 2025
Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of
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Chemical Hazards in Food: Ensuring Safety in Every Bite 0
- A to Z, Food Safety, General, Health & Wellness
- November 26, 2024
Chemical hazards in food present significant risks to public health, ranging from mild discomfort to life-threatening diseases. These hazards can appear at any stage of the food production process, from farming to packaging and storage. Examples include naturally occurring toxins such as aflatoxins, residues of pesticides and fertilizers, and industrial pollutants like heavy metals and
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Cheap Cool Drinks Under Scanner in Salem as Temperatures Soar 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2026
Key Update Food safety officials in Salem have cautioned the public about the rise in substandard cool drinks on the market during the peak summer season. Over the past month, temperatures in Salem and Namakkal have crossed 100°F, pushing people to rely on fruits, cool drinks, and ice creams to stay hydrated. Between 11 a.m.
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Charged Above MRP? Know Your Consumer Rights 0
- A to Z, Food Laws, General, News
- September 6, 2021
The next time a retailer overcharges you for essential food items, you can challenge the practice and seek appropriate redressal. For instance, charging a customer just ₹4 extra for a cold drink bottle above its Maximum Retail Price (MRP), citing “cooling charges”, cost a Bengaluru bakery owner dearly. The Consumer Disputes Redressal Forum directed
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Chandigarh ramps up fruit safety checks after Mumbai scare 0
- A to Z, Food Hygiene, Health & Wellness
- April 30, 2026
Key Update In Chandigarh, the Union Territory health department’s food safety wing launches a drive following the Mumbai incident in which four family members allegedly died after consuming watermelon. Officials collect random watermelon samples from 10 locations across the city and begin on-site testing using a mobile food testing van. Teams test the samples for
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