Food Manifest 
Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers
READ MORE
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
READ MORE
Key Update The Andhra Pradesh government is establishing five state-of-the-art food testing labs across the state to strengthen food safety and protect public health. Among these, the labs in Visakhapatnam and Tirumala will be the first to start operations next month. The government has invested ₹86 crore in the project, with special focus on Tirumala,
READ MORE
Report Andhra Pradesh is set to launch its first-ever State Food Lab in Visakhapatnam this April as construction nears completion. The lab, spread across 12,000 square feet, has been built at a cost of approximately ₹20 crore. It will feature cutting-edge technology to test the quality of food samples collected by government agencies. The lab will also
READ MORE
Key Update The Andhra Pradesh government will soon inaugurate a state-of-the-art food testing lab in Tirumala to ensure the highest quality standards for Srivari prasadam and food served to devotees. Health Minister Y. Satya Kumar Yadav announced that the ₹25 crore project is nearing completion, with nearly 90% of construction and installation work finished. The
READ MORE
Key Update Andhra Pradesh Health Minister Satya Kumar Yadav has urged citizens to speak up against food adulteration, stressing that public vigilance and strong government action are both necessary to curb the growing menace. Responding to questions in the State Assembly, the Minister said the government is working with the Food Safety and Standards Authority
READ MORE