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Air India Passenger’s Disturbing Discovery: Blade in Meal 0
- A to Z, Food Hygiene, Food Safety, News
- June 18, 2024
Discover the unsettling incident on Air India flight AI 175.
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AIIMS Doctors Warn of Rising Obesity and Unhealthy Diet Trends 0
- Food Safety, Health & Wellness, News
- February 11, 2025
Overview Obesity, a chronic and complex disease, is a major contributor to various non-communicable diseases (NCDs), including cancer. Recently, a team of doctors from the All India Institute of Medical Sciences (AIIMS) addressed the media to discuss the implications of obesity and poor dietary habits and stressed the importance of a balanced diet. Low Intake
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AI Joins the Fight Against Food Fraud: EU Launches TraceMap 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 11, 2026
Key Update The European Commission has launched TraceMap, an artificial intelligence (AI) platform designed to help authorities detect food fraud, trace contaminated products, and respond faster to food safety incidents across the European Union. The platform is now accessible to national authorities in all EU member states to strengthen food safety investigations and improve monitoring
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AI and IoT Are Reshaping India’s Food Industry, Says ASSOCHAM Report 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
Report India’s food processing industry is quickly moving toward a smarter and more sustainable future. A new report by ASSOCHAM and PwC shows how technology and innovation are helping the country become a global leader in food processing. The report, launched at ASSOCHAM’s Food Tech conference, highlights how new tools like AI and IoT, blockchain,
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Ahmedabad Restaurant Sealed After Dead Rat Found in Food :Devi Dosa restaurant 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- June 22, 2024
The discovery of dead rat in food.
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Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 8, 2026
Significant Update A tragic incident in Ahmedabad’s Chandkheda area has raised serious food safety concerns after two young sisters died and their parents were hospitalised following a meal of dosa made from store-bought batter. The family reportedly bought ready-made batter from a local dairy and prepared dosas at home. Soon after eating, family members developed
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