Blog 1 Column Left Sidebar

Carcinogenic Ingredients in Cake Samples in Karnataka 0
- A to Z, Food Safety, Health & Wellness, News
- October 3, 2024
Introduction The Karnataka Food Safety and Quality Department tested 235 cake samples across the State and found carcinogenic elements in 12 of them. Food Safety Commissioner Srinivas K. has issued a warning to bakeries, advising them to avoid using harmful chemicals and colouring agents in cakes. Report Popular cakes like red velvet and black forest
READ MORE
Canteen Check: Indore Schools Get 15 Days to Fix Food Lapses 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 8, 2025
Report In a proactive effort to uphold food safety in educational institutions in Indore in Madhya Pradesh, the District Food Safety Department conducted surprise inspections at several school canteens across Indore on Monday. Acting on the directives of Collector Asheesh Singh and under the supervision of Additional Collector Gaurav Bainal, officials focused on evaluating hygiene,
READ MORE
Canada Recalls Organic Carrots Over E. coli Contamination Linked to U.S. Outbreak 0
- A to Z, Food Hygiene, Food Safety, News
- November 20, 2024
Report Canada has issued a recall for various brands of organic carrots due to potential E. coli O121 contamination. This recall follows a U.S. recall by Grimmway Farms, which involved 35 brands and sizes of organic and baby carrots. The U.S. recall stems from an outbreak of E. coli infections currently under investigation by the
READ MORE
Canada Recalls Milk Over Possible Glass Contamination 0
- A to Z, Food Safety, Health & Wellness, News
- March 27, 2026
SignificanUpdate Canadian authorities have recalled several batches of milk sold under three major brands after concerns emerged about possible glass contamination. The Canadian Food Inspection Agency (CFIA) announced the recall on Wednesday and warned consumers not to use the affected products. The agency said the milk could contain pieces of glass, which may pose a
READ MORE
Can Viruses Grow in Food? The Answer May Surprise You 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 20, 2026
When people think of food poisoning, bacteria such as Salmonella or Escherichia coli (E. coli) often come to mind. However, viruses are also a major cause of foodborne illness worldwide. The good news is that viruses behave very differently from bacteria—and understanding that difference can help consumers make safer food choices. One of the biggest
READ MORE
Can Refrigerated Food Cause Poisoning?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 1, 2026
Overview Keeping leftovers in the fridge is common worldwide, but it can sometimes be risky. Primrose Freestone, a microbiologist at the University of Leicester, explains the dangers and how to prevent them. Why leftovers can be risky: Food poisoning happens when food is contaminated with harmful bacteria, fungi, or viruses. Bacteria multiply quickly between 4°C
READ MORE

Food safety guidance, regulations and best practice

Blog 1 Column Left Sidebar

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness