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A.P. Cracks Down on Cotton Candy Sales 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2026
Key Update The Andhra Pradesh Food Safety Department has stepped up checks on cotton candy sold at public events after finding continued use of banned colouring agents such as Rhodamine B. Vendors continue to sell cotton candy at busy locations in Vijayawada, including the recent Vijayawada Book Festival, despite the prohibition. Earlier Enforcement Delays Slowed
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A Study Analyses Mineral Content in Plant-Based Milk 0
- A to Z, General, Health & Wellness
- June 11, 2023
As more people embrace plant-based diets, the demand for alternative milk options has skyrocketed. From almond to soy, oat to coconut, plant-based beverages have gained popularity as dairy alternatives. But have you ever wondered about their mineral content? A recent study has delved into this topic, providing valuable insights into the mineral profiles of various
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A Simple Salt Swap Could Save Hearts, Say Experts 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 18, 2026
Significant Update Experts say replacing regular table salt with potassium-enriched low-sodium salt substitutes (LSSS) could significantly improve heart health. According to a new report, this simple dietary shift may reduce stroke risk by 14% and cardiovascular deaths by 12%, offering a low-cost alternative to medical interventions. In response, the George Institute for Global Health (GIGH)
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A Report on Indian Food Vendors During the Pandemic 0
- A to Z, Blog, News
- October 25, 2021
The onset of a global pandemic resulted in a chaotic upheaval of the way we used to live. And in a country with extremes of poverty like ours, it wasn’t surprising that daily-wage labourers were hit pretty hard. Vendors who set up panipuri and chaat stalls, fruit and vegetable sellers, and local bazaars contribute majorly
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A Pinch of Iron: ITC Aashirvaad Introduces Iron-Fortified Salt 0
- A to Z, Food Hygiene, General, News
- March 25, 2026
Key Update Iron deficiency remains one of India’s most widespread nutrition challenges, often showing up quietly as fatigue, low energy, and reduced immunity. It continues to be a leading cause of anaemia, particularly among children, adolescents, and women. To address this gap, ITC Aashirvaad has introduced Iron Shakti Salt, a fortified salt designed to deliver
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900 Kg Unsafe Paneer Seized and Destroyed in Ghaziabad 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2026
Significant Update The Uttar Pradesh Food Safety and Drug Administration destroyed 900 kg of adulterated paneer worth nearly ₹2.25 lakh during a major crackdown in Ghaziabad. Unsafe Paneer Found During Late-Night Check The action began when police intercepted a suspicious tempo in the Shalimar Garden area late at night. Officers found a large quantity of
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