Food Manifest 
Nitrosamines are chemical compounds that pose serious health risks, including carcinogenic (cancer-causing) and mutagenic (DNA-damaging) effects. These compounds are not deliberately added to food but form during food processing, cooking, or preservation, particularly under high heat or acidic conditions. Nitrosamines typically form when nitrites, used as preservatives, react with naturally occurring amines in foods. This
READ MORE
Key Update Supermarket shelves are packed with biscuits, drinks, and snacks labelled as high-protein, but many offer more marketing than meaningful nutrition. While protein is a trending buzzword, the actual boost in many fortified products is small and sometimes comes with hidden nutritional downsides. What Makes a Food Protein-Fortified? In India, a product qualifies as
READ MORE
These days, food packages flaunt the label “Preservative-Free” like a health badge. And let’s admit it—most of us feel good about choosing them. The term sounds natural, healthy, and safe. We believe we’re avoiding harmful chemicals. But here’s the truth: preservative-free doesn’t always mean safer. These foods can spoil faster and pose risks if we
READ MORE
In the serene temples of Thiruvananthapuram, a quiet debate brews. The Arali flower, a symbol of devotion and tradition, is now at the centre of controversy.
READ MORE
Report The Agricultural and Processed Food Products Export Development Authority (APEDA), which governs the National Programme on Organic Production (NPOP), has imposed fines on one exporter and temporarily suspended the accreditation of an organic certification company. This decision followed a Business Line article that revealed discrepancies in the exports of organic rice from India after
READ MORE