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Adulteration of Milk 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 17, 2022
Adulterants are intentionally added to milk, compromising its quality and posing serious health hazards.
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Adulterated khoya Seized in Mori Gate, Delhi, Ahead of Diwali 0
- A to Z, Food Hygiene, Food Safety, News
- October 19, 2024
Report The Delhi Food Safety Department inspected Khoya Mandi in Mori Gate and confiscated 430 kilograms of ‘contaminated’ khoya as part of food safety raids ahead of Diwali. In an official statement, the department said its team gathered ten samples of khoya, confiscating and destroying 430 kilograms that were left unattended and emitted a foul
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Addressing Global Hunger: World Hunger Day 2024 0
- A to Z, Blog, Health & Wellness
- May 28, 2024
World Hunger Day, observed on May 28, highlights the critical issue of global hunger, affecting nearly 811 million people worldwide.
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Accused has right to send sample of adulterated food to Central Food Laboratory for analysis: SC 0
- A to Z, Food Laws, News
- November 7, 2021
The Case On January 16, 2002, Narayana Prasad Sahu was selling chana daal in a market in Kagpur, when a food inspector asked him to show the required licence. On failing to do so, the inspector purchased the daal and sent it for examination to the public analyst. The report showed that the chanaREAD MORE
A Study Analyses Mineral Content in Plant-Based Milk 0
- A to Z, General, Health & Wellness
- June 11, 2023
As more people embrace plant-based diets, the demand for alternative milk options has skyrocketed. From almond to soy, oat to coconut, plant-based beverages have gained popularity as dairy alternatives. But have you ever wondered about their mineral content? A recent study has delved into this topic, providing valuable insights into the mineral profiles of various
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A Report on Indian Food Vendors During the Pandemic 0
- A to Z, Blog, News
- October 25, 2021
The onset of a global pandemic resulted in a chaotic upheaval of the way we used to live. And in a country with extremes of poverty like ours, it wasn’t surprising that daily-wage labourers were hit pretty hard. Vendors who set up panipuri and chaat stalls, fruit and vegetable sellers, and local bazaars contribute majorly
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