Food Manifest 
Key Update The World Health Organisation (WHO) has launched updated global guidelines and a revamped “SHAKE the salt habit” package to help countries reduce excessive salt consumption, one of the leading dietary risk factors linked to heart disease, stroke, and premature deaths. The move comes as the WHO warns that the world remains off track
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Key Update The Food Safety Department in Rajasthan has banned the sale of specific batches of mixed namkeen products and Bilona Ghee after laboratory tests found them substandard during statewide inspections. Authorities collected food samples from different districts across the state during March and April and initiated action after receiving the test results, said Gayatri
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Key Update Telangana Food Safety officials detected multiple serious violations during an inspection at Lulu Hypermarket in Hyderabad on Monday (May 18, 2026) following a consumer complaint. Authorities found pest infestation in besan flour, atta, and dal products, decayed vegetables, poor hygiene conditions, clogged drains filled with meat waste, and food items sold under expired
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Key Update A municipal court in Rajkot sentenced two food business operators to six months of rigorous imprisonment after laboratory tests detected banned artificial colours in food served at their establishments. Judicial Magistrate First Class Kamleshkumar R. Gagnani convicted the operators under Section 3(1)(zz) and Section 59 of the Food Safety and Standards Act, 2006,
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Key Update Think twice before reaching for your favourite namkeens or savoury snacks. Karnataka’s Food Safety and Drug Administration (FSDA) identified products such as boondi, sev, chips, and chow chow mixture among the most unsafe food items in the state during 2025-26. The department analysed 35,639 food samples across Karnataka, including 9,233 samples collected through
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Key Update Clean-label food startup The Whole Truth is facing growing scrutiny after regulators, competitors, and influencers questioned some of its product claims and marketing practices. Founded in 2019 by Shashank Mehta, the company built its brand around ingredient transparency and “honest” food products aimed at health-conscious consumers. FSSAI Questions Product Claims The Food Safety
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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