Karnataka High Court Stays FSSAI Advisory on Ashwagandha Leaves0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 15, 2026
Key Update The Karnataka High Court has stayed an advisory issued by the Food Safety and Standards Authority of India (FSSAI) that prohibited the use of Ashwagandha leaves or leaf extracts in supplements over safety concerns flagged by the Union Ministry of Ayush. Justice S R Krishna Kumar passed the interim order on Tuesday, staying
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