728 x 90



  • FSA to Evaluate Safety of Cell-Based Products

    FSA to Evaluate Safety of Cell-Based Products0

    Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food

    READ MORE
  • Delta Air Lines Suspends Hot Meal Service Amid Food Safety Concerns

    Delta Air Lines Suspends Hot Meal Service Amid Food Safety Concerns0

    Report Delta Air Lines, a major United States airline has suspended hot meal service on over 200 flights departing from Detroit Metropolitan Wayne County Airport due to food safety issues at its catering facility. The airline has ceased operations at the affected kitchen and will source hot meals from alternative locations. On Sunday, Delta announced

    READ MORE
  • Guarding Your Plate: Understanding and Preventing Biological Hazards in Food

    Guarding Your Plate: Understanding and Preventing Biological Hazards in Food0

    Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into

    READ MORE