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Suspected Food Poisoning at Khajuraho Resort Claims Three Lives 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 11, 2025
Key Development Three employees of a Khajuraho resort in Madhya Pradesh died, and two remain on ventilator support, after suspected food poisoning during a staff lunch. A total of 11 workers were hospitalised, according to health department officials. Several are still undergoing treatment at Jayarogya Hospital attached to Gwalior Medical College. Administration Confirms Deaths, Announces
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No, Your Aluminium Foil-Wrapped Food Won’t Cause Cancer 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2025
Key Update Consumers across the country are questioning the safety of aluminium foil used to wrap food, fearing exposure to “heavy metals” and a possible cancer risk. Experts counter these concerns and clarify that aluminium is not a heavy metal, is not listed as a carcinogen, and usually enters the body in extremely small, harmless
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Controversy Over Eggoz Eggs: Banned Chemicals Found, But Are All Eggs Unsafe?0
- A to Z, Food Hygiene, News
- December 10, 2025
Key Update A new report claiming that certain eggs may cause cancer has sparked widespread concern. The controversy began on December 7, when the YouTube channel Trustified released a video alleging that eggs from Eggoz Nutrition contained illegal and genotoxic substances. In response, Dr Manan Vora, a Mumbai-based orthopaedic surgeon and sports medicine specialist,
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35 Fall Ill After Thanksgiving Feast from Kanishka Cuisine of India, Seattle 0

Key Development A gastrointestinal outbreak linked to Thanksgiving meals from Kanishka Cuisine of India in Seattle has sickened 35 people, prompting a Public Health investigation. The illnesses began between November 28 and 29, 2025, and are tied to the restaurant’s “Fusion Thanksgiving Feast,” which customers picked up or received through delivery. Although investigators have not

Why You Should Avoid Reusing Oil 0

Key Update Many assume oil is safe as long as it looks clear, but repeated heating triggers chemical changes that reduce its quality and safety. High temperatures, oxygen, moisture, and leftover food particles speed up breakdown. The oil becomes darker, thicker, and loses its smoke point, causing it to burn faster. Even when it looks

Punjab Rice Millers Raise Alarm Over New FRK Procurement Rules 0

Key Update The Centre has introduced new guidelines for Fortified Rice Kernel (FRK) units, requiring them to produce and stock fortified rice before inspection teams arrive. Officials will collect samples on-site and test them in accredited labs. FCI will procure the rice for the public distribution system only if it passes the standards. Punjab’s rice

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