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Phthalates in Food: A Hidden Health Hazard 0

February 14, 2025

Phthalates, a group of synthetic chemicals used to increase the flexibility of plastics, have become a growing concern in food safety. These endocrine-disrupting compounds can leach into food from packaging, processing equipment, and even contaminated water. Studies have linked phthalate exposure to various health risks, including hormonal imbalances, reproductive issues, and developmental disorders. Despite regulations

Mobile Lab Strengthens Food Adulteration Testing in the Idukki 0

Report The Food Safety Department in Kerala’s Idukki district has strengthened mobile lab inspections to detect food adulteration. The public can bring food samples—either from home or purchased from shops—for free testing. In January, officials conducted 304 tests and identified 10 substandard samples. They stated that people would receive test results within 10 minutes. The

Cadmium Poisoning Linked to Mystery Illness in J&K’s Rajouri 0

Report Experts have traced the cause of the “mystery illness” in Rajouri’s Budhal village to cadmium poisoning. The outbreak, which began last month, has claimed at least 17 lives and triggered widespread panic. Authorities formed a central investigation team after initial tests ruled out viral or bacterial infections. Tests Confirm Cadmium Presence Union Minister Jitendra

Viral Video Exposes Filthy Food Preparation in Prayagraj Eatery!0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 14, 2025
Report In a recent incident near Prayagraj, Kanpur, a man recorded a video exposing unsanitary food preparation at a local restaurant. The footage revealed a cook using contaminated water to knead dough in highly unhygienic conditions, while unsuspecting customers consumed the food. Expressing his concern, the individual confronted the cook, saying, “You are kneading dough
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Beware of Hidden Allergens in Processed Foods!0
- Food Safety, General, Health & Wellness
- February 13, 2025
Processed foods have become a convenient choice in modern-day India, but for individuals with food allergies, they can pose serious risks. While some labels list allergens, others hide in ingredients, additives, or result from cross-contamination. These concealed allergens can trigger severe reactions, making it crucial for allergy sufferers to stay alert. Without proper awareness, even
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Food Quality Concerns Identified in Hotel Samples at Kozhikode 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 13, 2025
Report From April to January, the Kozhikode Food Safety Department tested food samples from hotels in the district, of Kerala, and found that 10% did not meet the required quality standards. The team examined a total of 930 samples, discovering that 94 were hazardous and 49 were of low quality. Investigators also found that artificial
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