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University Refutes Allegations of ‘Fake’ Paneer and Contamination
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 4, 2025
Report On Monday, NMIMS University announced its thorough investigation into allegations of ‘fake’ paneer and insects in the food served at SVK’s Narsee Monjee Institute of Management Studies (NMIMS) at Jadcherla, Telangana. An independent lab test disproved these claims. Some students claimed to have tested the paneer using online methods, but the university pointed out
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FSA Updates Import Rules on Non-Animal Foods, Including India
- Food Laws, Food Safety, Health & Wellness, News
- March 3, 2025
Report The Food Standards Agency (FSA), United States has recommended 14 updates to import regulations for non-animal origin foods, focusing on Salmonella, pesticide residues, and aflatoxin in products from countries including Brazil, China, Turkey, and India. These changes involve document verification, identity checks, and physical inspections, including sampling. Key Proposed Changes No Changes: Existing controls will
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Saudi Arabia Bans Maragatty Chicken Stock Over Toxic Dyes
- Food Hygiene, Food Safety, Health & Wellness, News
- March 3, 2025
Report The Saudi Food and Drug Authority (SFDA) warns against using the Maragatty brand chicken stock imported from Egypt and has consequently ordered its withdrawal from the market. Authorities issued this warning after detecting banned artificial colourants in the product, which pose serious health risks. Specifically, the warning applies to 480-gram Maragatty Chicken Stock packets
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FSSAI Launches Holi Anti-Adulteration Drive to Ensure Food Safety
- Food Safety, Health & Wellness, News
- March 3, 2025
Report Ahead of the Holi festival, the Food Safety and Standards Authority of India (FSSAI) has directed all states and union territories to intensify food safety enforcement through a nationwide anti-adulteration drive. Authorities have been instructed to conduct stringent monitoring, inspections, and sampling to prevent the sale of substandard and adulterated food products. States Ordered
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