Quick Commerce Struggles with Food Safety Talent Crunch and Costs
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 18, 2025
Food Manifest 
Many people today face health problems caused by poor diet, stress, and lack of physical activity. Common issues like obesity, heart disease, and digestive disorders are on the rise. To fight these problems, we need more than just basic nutrition—we need foods that support overall health. Functional foods offer a simple, natural solution. These are
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Report Kristen Fischer, an American expat who moved to India in 2021, recently posted a video comparing milk varieties in the U.S. and India. Her casual food comparison quickly sparked a wider conversation about food safety, taste, and nutrition. Kristen pointed out that U.S. milk typically includes low-fat options, ranging from skim to 3.5% fat
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Authors: Sunitha Poulose, Kochurani Abraham, & Linda Joise George Introduction Food sellers and suppliers often adulterate essential staples like rice, wheat, and pulses to meet rising demand and outpace competition. They mix in crushed stones, sand, or plastic beads to increase weight or volume. Some even spray water to make grains heavier. These harmful practices
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