Food Safety Inspections Highlight Hygiene Violations in Roadside Eateries in Kochi
- Food Hygiene, Food Safety, News
- November 21, 2024
Food Manifest 
Key Update India has launched its first bottled water made entirely from air, using atmospheric water generation (AWG) technology. The initiative marks a major sustainability milestone for the country and introduces a new way to produce clean drinking water without drawing from groundwater or natural sources. How the Technology Works The first AWG unit in
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Key Update Scientists at the University of Aberdeen in UK have developed MEAT-iCode, a new tool that quickly and accurately identifies the type of meat present in food, even when it is cooked or highly processed. Researchers describe it as highly sensitive and reliable, marking a major step forward in detecting food fraud. How MEAT-iCode
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Key Update The Food Safety and Standards Authority of India (FSSAI) clarified that analysts must label honey samples with Hydroxymethylfurfural (HMF) above the permitted limit as “substandard” and not “unsafe.” Officials noticed that analysts had been classifying such samples differently, which prompted the clarification. Clause 2.8.3(1) of the Food Safety and Standards (Food Products Standards
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Key Update Members of the Idukki Taluk Sabha raised concerns about food adulteration in the region. Acting on these complaints, the Food Safety Department conducted inspections and registered five cases. Five Units Booked in Idukki for Food Adulteration Officials booked Ahmedabad Givardhan Factory for adulterating Bengal gram, and Elappara Bhaskara Hotel and Bakery for selling
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