728 x 90

Latest Posts

  • FAO to Broadcast Technical Seminar on AI for Food Safety

    FAO to Broadcast Technical Seminar on AI for Food Safety

    Report The Food and Agriculture Organization (FAO) of the United Nations will host a hybrid technical seminar on artificial intelligence (AI) for food safety on November 6, 2024. FAO will hold the event at its headquarters in Rome, Italy, and broadcast it via Microsoft Teams. Interested participants can register to join the online stream. Highlights

    READ MORE
  • Night Patrols to Ensure Food Safety in Kerala Eateries

    Night Patrols to Ensure Food Safety in Kerala Eateries

    Report Kerala Health Minister Veena George announced in the Assembly on Tuesday that the Food Safety Wing has set up night patrols to inspect food safety and hygiene in all eateries, including ‘thattukadas’ (roadside stalls). In response to Ahmed Devarkovil’s concerns about hygiene and safety standards in roadside eateries, Ms George highlighted the rising cases

    READ MORE
  • FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards

    FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards

    Report Today in Hyderabad, the Food Safety and Standards Authority of India (FSSAI) convened an important meeting with representatives from the Fortified Rice Kernel (FRK) industry and rice millers. CEO Shri G. Kamala Vardhana Rao led the meeting, which featured honoured guests including Sri D.S. Chauhan, Commissioner & Principal Secretary to the Government of Telangana,

    READ MORE
  • FSA to Evaluate Safety of Cell-Based Products

    FSA to Evaluate Safety of Cell-Based Products

    Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food

    READ MORE

Food Hygiene

Top Posts