Experts Urge Karnataka to Ban Raw Egg Mayonnaise
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
Key Development Authorities in Kashmir seized over 3,000 kilograms of rotten meat in just seven days, sparking fear and outrage across the Valley. Enforcement teams raided locations in Ganderbal, Pulwama, and Srinagar, finding meat stored without temperature control, missing labels, and unfit for human consumption. On July 31, the Food Safety Department and Drug and
READ MOREKey Update A recent video of a street vendor in Ludhiana preparing pakoras has sparked widespread concern about food safety in India. Captured near Gill Chowk, the video went viral after being reposted on social media platforms like X, drawing millions of views and strong reactions from health experts and the public alike. Plastic in
READ MOREKey Development The Food Safety Department has launched intensive inspections across Kerala, targeting shawarma outlets over the past two days. This statewide crackdown follows growing concerns about food safety, particularly the handling of meat and eggs in popular street foods like shawarma. Kozhikode: Inspections, Quality Checks, and Penalties In Kozhikode, five special squads carried out
READ MOREKey Development Punjab Health Minister Dr. Balbir Singh has urged people to make paneer and ghee at home or buy only from trusted brands, following shocking food safety test results. Speaking at a press conference in Chandigarh, he revealed that paneer and ghee top the list of adulterated food items in the state. The health
READ MORE