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- June 24, 2026
Kerala Launches ‘Operation Sagar Rani’ to Keep Spoiled Fish Off the Market
- June 24, 2026
Buying Packaged Food? FSSAI Says Check These Five Details First
- June 24, 2026
Beware of Marine Toxins: Kerala Warns Consumers After Fish-Linked Illness
- June 24, 2026
Mysuru Crackdown Uncovers Unlabelled Bar Snacks, Suspected Coloured Foods
- June 23, 2026
Beyond Toddy: The Need for Safe Food Practices
- June 23, 2026
Watch Your Plate This Monsoon: Foods to Avoid for Better Health

Latest Posts

Food Poisoning Outbreak in Aland: Over 20 Individuals Fall Ill
- A to Z, News
- June 6, 2023
Aland, Karnataka – A group of more than 20 individuals experienced symptoms of food poisoning in Aland town on Friday evening. Fifteen of them have been admitted to Aland taluk hospital after complaining of vomiting, dysentery, and stomachache. The incident occurred following a visit to Ladle Mashak Dargah in Aland by a group from Doni
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Aflatoxin: The Silent Threat Lurking in Our Food
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023
When it comes to food safety, there are numerous factors to consider, and one particularly insidious threat is aflatoxin. Aflatoxin is a naturally occurring toxin produced by certain types of fungi that grow on crops such as peanuts, corn, cottonseed, and tree nuts. This invisible menace poses significant health hazards and requires our attention. In
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Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit
- A to Z, Food Laws, Food Safety, General, News
- June 2, 2023
In recent years, concerns regarding food safety have gained significant attention worldwide. The European Union (EU), known for its rigorous food safety standards, conducts regular audits to ensure the safety and quality of imported food products. In a recent audit, the EU has focused its attention on the presence of ethylene oxide and Salmonella in
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Spice Containers : Contamination Risk During Food Preparation
- A to Z, Food Safety, General, Health & Wellness
- June 1, 2023
Spices are an integral part of our culinary adventures, adding flavour, aroma, and depth to our favourite dishes. However, a recent study suggests that spice containers may pose a potential contamination risk during food preparation. Understanding the Contamination Risk When it comes to spice containers, several factors contribute to the potential for contamination. These include
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Food Hygiene

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- A to Z, Health & Wellness
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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021