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  • FSSAI Flags Hygiene Lapses in GCT Women’s Hostel Kitchen, Coimbatore

    FSSAI Flags Hygiene Lapses in GCT Women’s Hostel Kitchen, Coimbatore

    Key Update The Food Safety and Standards Authority of India (FSSAI) has ordered a private caterer at the Government College of Technology (GCT), Coimbatore, to fix hygiene issues in the women’s hostel kitchen. FSSAI Designated Officer Dr T. Anuradha inspected the facility after receiving reports about unhygienic conditions. Officials found several violations during the inspection.

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  • CBI Uncovers Massive Ghee Adulteration in Tirupati Laddu Case

    CBI Uncovers Massive Ghee Adulteration in Tirupati Laddu Case

    Key Update The Central Bureau of Investigation (CBI) has exposed a massive ghee adulteration racket linked to the Tirumala Tirupati Devasthanams (TTD). Investigators found that Bhole Baba Organic Dairy, based in Bhagawanpur, Uttarakhand, supplied 68 lakh kg of fake ghee worth ₹250 crore to the temple trust between 2019 and 2024 — even though the

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  • India Launches Its First Bottled Water Made From Air

    India Launches Its First Bottled Water Made From Air

    Key Update India has launched its first bottled water made entirely from air, using atmospheric water generation (AWG) technology. The initiative marks a major sustainability milestone for the country and introduces a new way to produce clean drinking water without drawing from groundwater or natural sources. How the Technology Works The first AWG unit in

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  • MEAT-iCode: New Tool Exposes Hidden Food Fraud With Precision

    MEAT-iCode: New Tool Exposes Hidden Food Fraud With Precision

    Key Update Scientists at the University of Aberdeen in UK have developed MEAT-iCode, a new tool that quickly and accurately identifies the type of meat present in food, even when it is cooked or highly processed. Researchers describe it as highly sensitive and reliable, marking a major step forward in detecting food fraud. How MEAT-iCode

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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