Food Manifest 
Court Directs Regular Inspections On Wednesday, the Kerala High Court directed authorities to conduct regular inspections of hotels, vendors, and restaurants that sell shawarma to ensure strict compliance with the Food Safety and Standards Act, 2006. The court also ordered the revocation of licenses for eateries that sell shawarma without following safety regulations and mandated
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Report Food safety teams from the Commissioner of Food Safety inspected Shahi Dastarkhan, Bademiyan Kabab, and Khan-E-Khas, three prominent food business operators (FBOs) in Lakdi ka Pul, near Hyderabad, on Tuesday and Wednesday. The inspections uncovered several violations at all three establishments. Shahi Dastarkhan Inspectors identified multiple hygiene and structural issues, including greasy walls, ceilings
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Food Poisoning Incident in Kochi In Kochi, Kerala, the Government Medical College Hospital in Kalamassery admitted 75 individuals, mainly students from Kozhikode, who experienced suspected food poisoning after a picnic on Wednesday. The group, from Karunyatheeram Special School in Kattippara, Kozhikode, travelled to Kochi with their caregivers, who also required medical attention. The team comprised
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Kozhikode’s Hepatitis A Surge The Kerala State Human Rights Commission has called for immediate action from the Food Safety and Local Self-government departments to address the rise in Hepatitis A cases in Kozhikode district. This directive follows media reports that prompted the Commission to initiate a suo motu case. Judicial member K. Baijunath emphasized the
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Report In Kochi, Kerala, Ernakulam district’s food safety department launched a special initiative last week, inspecting 125 roadside eateries. Inspectors found 45 restaurants violating the rules outlined in Schedule 4 of the Food Safety and Standards Regulations 2011. These rules require eateries and their staff to maintain hygiene within the establishment and adhere to personal
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Report FSSAI officials in Mysuru have begun inspecting paying guest (PG) accommodations to assess food quality and hygiene standards. Following reports of food poisoning in Bengaluru, FSSAI Commissioner Srinivas directed inspections in Mysuru, a city known for its numerous PG accommodations. Three teams were deployed to carry out the campaign, which began on Friday and
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