Food Manifest 
Report The Telangana Education Commission (TEC) plans to recommend to the state government that schools purchase only branded food items like dal, salt, and chilli powder every week, report daily to collectors, and maintain consistent pest control measures to address food safety issues in educational institutions. After inspecting around 200 schools, TEC members are compiling
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Report The food safety officials in Telangana have recently stepped up inspections across the state, focusing on cloud kitchens, restaurants, food manufacturing units, and bottled water suppliers. The authorities have reported discovering significant violations. Medak District: Unlicensed Facility and Labeling Violations On December 3, 2024, officials inspected M/s Sunny Foods in Kallakal village, Manoharabad Mandal,
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Special Officers Deployed to Monitor Institutions Reacting to recent food poisoning cases in Telangana’s educational institutions, Hyderabad District Collector Anudeep Durishetty appointed 82 special officers to oversee 164 residential schools and hostels. The initiative prioritizes sanitation and hygiene, aiming to safeguard the health and well-being of students. Officials Conduct On-Site Inspection Collector Durishetty, along with
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Report Students at Acharya Nagarjuna University (ANU), Guntur, staged a protest on November 29, 2024, demanding better food quality in the hostel mess. They alleged finding insects in rice and sambar, with one report claiming a frog was discovered in the sambar. Hundreds of students gathered at the university’s main gate and the Vice-Chancellor’s chamber,
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Report The Tandoori Mahal, an Indian restaurant in Wallasey, England, has admitted to 13 food safety violations, including failing to manage pests and protect food from contamination. In 2017, authorities accused the restaurant of poor hygiene practices, citing inadequate pest control and unclean premises. Despite these warnings, the restaurant, owned by Ajmol Ali, continued to violate
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