Food Manifest 
Top State for Food Safety Kerala has emerged as the leader in India, with 26 railway stations now recognized for maintaining high food safety standards. The ‘Eat Right’ certification, awarded by the Food Safety and Standards Authority of India (FSSAI), ensures safe and hygienic food practices across the state’s stations. Nationwide, only 198 stations have
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Report The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
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Overview Rats have infested the Indira Canteen Master Kitchen at Alanahalli Circle in Mysuru, karnataka which supplies food to six Indira Canteens as part of Chief Minister Siddaramaiah’s initiative for affordable meals. Media reports show that, despite the kitchen being generally well-maintained, at least 10 rats moved between the idli stand, exhaust ducts, and stove.
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Report Weeks after discovering synthetic dyes and cancer-causing agents in tamarind sauces and chutneys served with panipuri, Karnataka officials from the Food Safety and Standards Authority of India (FSSAI) are now investigating another popular street food — golgappa — for potential contamination. Sample Collection Across Karnataka FSSAI officials have collected nearly 150 samples from various
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Report A video showing live worms crawling on a pizza from a restaurant in Madhya Pradesh has caused outrage and raised serious concerns about food safety and hygiene, with many calling for stricter regulations. Disturbing Footage Surfaces Online In a shocking incident, a disturbing video has emerged, allegedly showing live worms wriggling on top of
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Food Safety Inspections at CCMB Canteen Food safety inspectors recently examined the CCMB (Centre for Cellular and Molecular Biology) canteen in Hyderabad. On November 8, 2024, the task force arrived at the site and immediately identified multiple violations. Inspectors found that the canteen operates without an FSSAI license and lacked medical fitness certificates, FoSTaC training
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