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  • Kerala Human Rights Commission Orders Regular Inspections of Eateries

    Kerala Human Rights Commission Orders Regular Inspections of Eateries0

    Report The Kerala State Human Rights Commission has ordered the Food Safety Department to regularly inspect eateries nationwide and seize substandard or expired food items. Commission Chairperson Alexander Thomas highlighted the importance of strict legal action against establishments that violate the Food Safety Act. Call for Monthly Food Safety Checks The commission issued this directive

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  • Reheat Right: A Guide to Safely Enjoying Your Leftovers

    Reheat Right: A Guide to Safely Enjoying Your Leftovers0

    Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial

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  • Kozhikode’s Food Safety Squads Crack Down on Unlicensed Eateries

    Kozhikode’s Food Safety Squads Crack Down on Unlicensed Eateries0

    Overview The Food Safety Department, with the support of five special squads, is set to increase field-level inspections to identify unregistered eateries and food businesses in Kozhikode district, Kerala.  Although approximately 80% of food entrepreneurs have registered with the Food Safety and Standards Authority of India (FSSAI), many businesses still disregard the requirements, despite targeted

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