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Vijayawada Railway Station Receives ‘Eat Right Station’ Certification 0
- A to Z, Health & Wellness, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has awarded Vijayawada railway station the prestigious ‘Eat Right Station’ certification. This recognition acknowledges the station’s commitment to maintaining exemplary hygiene and following safe food practices, setting a benchmark for others. With a score of over 85% in the certification assessment, Vijayawada station has earned
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Vijayawada Food Shock: Half the Samples Unsafe 0
- A to Z
- November 8, 2025
Key Update FSSAI teams inspected hotels, restaurants, and food outlets in Vijayawada in Andhra Pradesh on August 19, 2025, and found that nearly half of the samples collected were unsafe. Twenty teams carried out surprise checks at biryani points, bakeries, mandis and other eateries. They collected 39 food and beverage samples and sent them to the State
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Vietnam Uncovers Fake Cooking Oil Scam Using Animal Feed Oil 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 3, 2025
Overview Vietnamese authorities have issued a nationwide public health warning after uncovering a large-scale counterfeit cooking oil operation. On June 24, police in Hung Yen province raided Nhat Minh Food Production and an affiliated import-export firm. They exposed a years-long scheme in which the companies repackaged animal-feed-grade oil and sold it across the country as
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Venom in a Sweet Bite? Scorpion in Halwa Triggers Inspection 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2025
Customer Alleges Negligence After Shocking Discovery Food Safety Department officials inspected a popular sweet stall and its kitchen in Tirunelveli in Tamil Nadu after a customer claimed he found a dead scorpion in halwa. Suganthan from Keezha Azhagunatchiyaarpuram near Sankarankovil purchased 1.5 kg of halwa in five packets from the shop on Sunday (July 13).
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Vellore Officials Seize Chemically Ripened Mangoes in Surprise Raid 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report Vellore Corporation’s Food Safety Division and Health Department launched a surprise raid on Thursday and seized one tonne of artificially ripened mangoes from the city’s wholesale fruit market. Acting on consumer complaints, officials discovered that traders were using banned chemicals to hasten fruit ripening. Traders Source Mangoes from Neighbouring Districts Over 30 wholesale mango
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Vegetable Fat Found in Paneer: J&K Imposes Immediate Ban on Loose Varieties 0
- A to Z, Food Hygiene, Food Laws, General, Health & Wellness, News
- October 29, 2025
Key Development The Food Safety Department of Jammu and Kashmir (J&K) has banned the manufacture, sale, distribution, and transport of loose paneer containing vegetable or foreign fat across the Union Territory. The move follows laboratory findings that confirmed the presence of Beta-Sitosterol, a compound indicating adulteration with vegetable fat. Commissioner of Food Safety Smita Sethi
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