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Saharanpur Seizes 800 Kg of Fake Tomato Sauce: A Serious Health Risk Uncovered 0
- Food Laws, Food Safety, Health & Wellness, News
- October 23, 2024
Report Officials in Saharanpur, Uttar Pradesh uncovered a major public health threat when they seized 800 kilograms of counterfeit tomato sauce from an illicit factory. This unregulated facility produced fake tomato sauce in bulk using artificial red dyes and arrowroot powder. Disturbingly, the so-called “sauce” contained no real tomatoes or natural ingredients, raising serious health
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Saffron Sorrows: Adulteration of Saffron!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 15, 2022
Saffron, the precious spice derived from the Crocus sativus flower, is highly susceptible to adulteration due to its economic value and limited global production.
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Safety Alert: FSSAI Crackdown Uncovers Recycled Cooking Oil in Coimbatore 0
- Food Hygiene, Food Safety, News
- October 30, 2024
Report The Food Safety and Standards Authority of India (FSSAI) recently seized about 280 kg of sweets and savoury items valued at Rs 72,000 for violating food safety standards in Coimbatore. FSSAI officials warned consumers to be cautious when buying sweets and savoury items for Deepavali, as some manufacturers recycle used cooking oil from sweet
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Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0
- A to Z, Food Safety, General, Health & Wellness
- January 23, 2025
In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing
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Safeguarding Plates: Unraveling India’s Food Safety Puzzle 0
- A to Z, Blog, Food Safety, Health & Wellness
- May 29, 2024
By questioning our food choices and advocating for safer practices, we contribute to a healthier and more sustainable food system for all Indians.
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Safe Handling of Frozen Foods: A Simple Guide 0
- Food Hygiene, Food Safety, Health & Wellness
- March 17, 2025
Freezing is a convenient and effective way to preserve food, allowing it to stay safe and fresh for longer periods. By slowing down bacterial growth, freezing helps prevent spoilage and keeps food edible for months. However, it’s important to note that freezing doesn’t kill bacteria; it merely pauses their growth. Once frozen food thaws, bacteria
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