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India’s Growing Love for Processed Foods: A Recipe for a Health Crisis 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- January 3, 2025
Report A recent government survey on household spending habits reveals alarming trends in the Indian diet, with rising expenditures on processed foods and sugary drinks. This shift is contributing to a surge in obesity, diabetes, and heart disease across both urban and rural areas. The Household Consumption Expenditure Survey for 2023-24, published last week, shows
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Renowned Surgeon Warns of Health Risks from 10-Minute Food Delivery Services 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 3, 2025
Overview Renowned orthopaedic surgeon Dr Manan Vora has raised concerns about the health risks associated with the rapid 10-minute food delivery services offered by platforms like Zomato, Swiggy, and Zepto. He warns that these ultra-fast meals, often ultra-processed, can increase health risks, including a 12% rise in cancer risk and a 10% increase in heart-related
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FSSAI CEO on Strengthening Food Safety and Global Cooperation 0
- A to Z, Event, Food Laws, Food Safety, News
- January 3, 2025
As India enters 2025, the Food Safety and Standards Authority of India (FSSAI) is intensifying efforts to strengthen the country’s food safety ecosystem. In an interview with Ashwani Maindola, FSSAI CEO GKV Rao outlined key initiatives, international collaborations, and focus areas to ensure consumers receive safe and quality food. Global Alignment of Standards and Regulations
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Maximizing Food Safety and Reducing Waste: Understanding Shelf Life 0
- A to Z, Food Safety, General, Health & Wellness
- January 2, 2025
The shelf life of food is more than just an expiration date – it’s a key factor in ensuring safety, and quality, and reducing waste. Perishable items, affected by moisture, temperature, and packaging, have limited lifespans. As food ages, it loses taste, texture, and nutrients, and can even become unsafe to eat, leading to waste
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Food Poisoning at Chayyoth Govt. School’s Scout Camp, Nileshwaram 0
- A to Z, Food Hygiene, Food Safety, News
- January 2, 2025
Students Fall Ill After Consuming Camp Breakfast Food poisoning occurred at the Scout and Guides National Award camp organized at Chayyoth Govt. Higher Secondary School, Nileshwaram of Kasargod district. After several students fell ill and vomited, 75 students sought treatment at various hospitals. A total of 238 students and 15 teachers attended the camp. Health
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Public Outrage Over School’s Unhygienic Food Practices in Northeastern China 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 2, 2025
Report A school in northeastern China sparked public outrage by serving students leftovers stored in containers meant for dog food. Parents at Wulidianzi School in Huanren County, Liaoning Province, discovered this alarming practice earlier this month after several students fell ill and vomited after consuming the food. Parents React with Anger and Disbelief Concerned parents
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Food Safety Management Systems: A Guide
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- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Seafood on Your Plate, Risk in Your Gut?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Street Food Boom Outpaces Monitoring in Thiruvananthapuram
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2026
Vande Bharat Food Row Over Plastic Heating
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Seafood on Your Plate, Risk in Your Gut?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Street Food Boom Outpaces Monitoring in Thiruvananthapuram
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2026
Vande Bharat Food Row Over Plastic Heating
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026

Health & Welness

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Potassium - What You Need To Know.
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