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Coimbatore FBOs Invited for State Award on Plastic-Free Practices 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Major Update The Food Safety Department has invited food business operators (FBOs) in Coimbatore district to apply for a state-level award that recognises best practices in reducing the use of single-use plastic and other plastic materials banned by the Food Safety and Standards Authority of India (FSSAI). The initiative, launched by the Tamil Nadu government,
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Empire Restaurants Drop Synthetic Colour from Kebab Marinade 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Key Development The Empire Group of Restaurants has stopped using the synthetic food colour Sunset Yellow FCF in its kebab marinade. The decision follows a notice from the Food Safety and Standards Authority of India (FSSAI) on the use of synthetic colours in food. Although FSSAI approves Sunset Yellow FCF and it remains widely
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Stale Meat Claimed Life in Vanasthalipuram 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 4, 2025
Key Development Nearly two weeks after a tragic food poisoning incident during Bonalu celebrations in Vanasthalipuram, Hyderabad, one family member remains under treatment while nine others, including four children, have recovered. The incident claimed the life of an RTC employee who had consumed stale meat, ie. boti (goat intestines) that were stored in the refrigerator
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Microgreens: Tiny Greens with Big Health and Food Safety Benefits 0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 2, 2025
At a Glance Microgreens—small edible greens harvested shortly after germination—are making a big splash in kitchens, restaurants, and social media feeds. Known for their bold flavours and rich nutritional profile, these miniature greens are fast becoming a favourite among health-conscious consumers and chefs. But beyond the buzz lies an important angle: food safety. What Are
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Ludhiana Health Dept Detects High Adulteration in Milk and Paneer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- August 2, 2025
Key Development The Health Department of Ludhiana has raised alarms over widespread adulteration in dairy products, especially milk and paneer, following routine inspections conducted between January and June 2025. Food safety teams collected 370 food samples during this period. Out of these, 81 samples failed safety standards, and 14 were declared unsafe for consumption. Paneer
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Ultra-Processed Foods Linked to 41% Higher Risk of Lung Cancer, Finds U.S. Study 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 2, 2025
Key Development A recent U.S. study published in Thorax has raised concern among health experts by linking ultra-processed food (UPF) consumption to a 41% increased risk of lung cancer. The researchers found that adults who consumed the highest amounts of UPFs—such as packaged bread, soda, instant noodles, ice cream, sugary cereals, and processed meats—were significantly
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