Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
Key Development Authorities have uncovered large-scale adulteration of coconut oil sold in Kerala at unusually low prices ahead of Onam. Marketed as “pure traditional coconut oil,” some shops offered it for nearly half the usual rate — around ₹270 per litre instead of ₹500. Investigations traced the source to a Kanniyakumari unit, which has since
READ MOREKey Update Five students from the hostel of Kuniya College of Arts and Science, Kasaragod, were admitted to a private hospital in Cherkala after developing vomiting and diarrhoea, sparking concerns of food poisoning. Four of the affected students are girls and one is a boy. Symptoms Reported Among Others Several other hostel residents also experienced
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) has seized nearly 6,500 kg of adulterated ghee worth around ₹35 lakh from M/s Korova Milk Product Private Limited, a dairy unit in Rajkot, Gujarat, as part of its Special Ghee Surveillance Drive. Officials conducted an inspection at the facility, collected ghee samples, and
READ MOREKey Development Walmart has recalled several batches of its Great Value brand frozen raw shrimp after U.S. health officials found traces of a radioactive substance. The U.S. Food and Drug Administration (FDA) says the shrimp may contain low levels of Caesium-137, which could pose a small health risk over time. The shrimp came from Indonesia
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