Report In early January, authorities in Agra, Uttar Pradesh, uncovered a facility that produced fake ghee. Located in the Tajganj area along Shamsabad Road, the factory mixed harmful substances like urea, palm oil, and synthetic flavours to imitate well-known dairy brands. Officials confiscated 25,500 kilograms of fake ghee and raw materials used in its production,
READ MOREReport A customer in Thrissur district in Kerala raised concerns about the lack of oversight in the food sector after receiving unsatisfactory portions at a local hotel. He filed complaints with both the Legal Metrology and Food Safety Departments but was informed that no legal action could be taken regarding the small portion sizes and
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has temporarily suspended the license of a Thoothukudi restaurant in Tamilnadu that sells chicken biryani at Rs 20, following complaints of unhygienic food preparation and misleading claims about the dish. The suspension comes after a complaint to District Collector K Elambahavath raised concerns about the
READ MOREReport Food safety officials recently inspected the hostel mess at the Central University of Jharkhand (CUJ) and discovered alarming unsanitary conditions. During their inspection on Tuesday evening, they collected a dinner food sample and sent it to the state food testing lab for analysis. They found the kitchen infested with cockroaches and discarded expired amchur
READ MORE