Wedding Sweet Turns Sour: Over 100 Fall Ill After Feast in Rajasthan
- A to Z, Food Hygiene, General, Health & Wellness, News
- May 9, 2026
Food Manifest Introduction Kochi: The food safety department booked over 180 establishments in the district for various food safety violations found in a special drive conducted during the Onam season. As many as 185 shops, including eateries, were found committing food safety violations during a drive conducted between Sept 9 and 13 in Ernakulam. Special squads of
READ MOREIntroduction Health Minister JP Nadda urges for regulations for innovative foods such as lab-grown meat and plant-based proteins. The minister emphasized the importance of stringent food safety regulations and a flexible regulatory framework to tackle emerging food trends. He highlighted the importance of organic farming in reducing pesticide dangers and India’s initiatives in sustainable packaging.
READ MOREIn today’s health-conscious world, food-grade packaging is more than just a protective layer; it’s a commitment to safety and sustainability. Essential in the food industry, this packaging is crafted from materials that meet rigorous standards, ensuring they won’t compromise the taste, smell, or nutritional quality of the food. From safeguarding against contamination to preserving freshness,
READ MOREUttar Pradesh Chief Minister Yogi Adityanath has ordered restaurants and eateries to ensure that both chefs and waitstaff wear masks and gloves as part of strict hygiene measures to counter food tampering. Additionally, hotels and restaurants will be required to install CCTV cameras. This directive comes in response to reports of food tampering in the
READ MOREFor the second consecutive year, Kerala has retained its number one ranking in the State Food Safety Index (SFSI) 2024, highlighting its leadership in food safety. The annual ranking, published by the Food Safety and Standards Authority of India (FSSAI), evaluates the performance of Indian states and union territories in terms of food safety. Kerala’s
READ MOREFood allergens are proteins present in various foods that can trigger allergic reactions upon consumption, contact, or inhalation. When the immune system encounters these proteins, it mistakenly identifies them as harmful invaders, leading to the production of antibodies. Upon re-exposure to the same allergen, these antibodies bind to it, prompting immune cells to release chemicals
READ MOREReport The Kerala Food Safety Department has mandated the use of only food-grade packaging materials for food items, including fritters. This guideline addresses concerns that packing and storing food in newspapers may lead to contamination with toxic substances like lead and ink. The department has issued a notification prohibiting the use of newspapers to package
READ MOREAs food supply chains become more complex and consumers increase their awareness of food safety, businesses must adopt robust frameworks to manage potential risks effectively. In this context, “HACCP,” or Hazard Analysis Critical Control Points, emerges as a crucial term. HACCP serves as a globally recognized food safety management system that ensures the food we
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