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Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries 0
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021
A steaming hot cup of ginger tea and rusk to dunk in it is a great way to start the day or a relaxing way to unwind in the evening. However, a recent viral video where workers in a rusk-making unit were seen licking and stepping on the rusks before packing them has got us
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The Sinister Shine: Is Wax Coating on Fruits and Vegetables Harmful?0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- October 28, 2021
Most of us prefer shiny, colourful fruits and vegetables when grocery shopping—and honestly, who wouldn’t? As consumers, we seek the crisp taste of freshly picked produce while enjoying the convenience of buying it year-round from our local grocery stores. Their clean, glossy appearance catches our attention and often convinces us to add them to our
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A Report on Indian Food Vendors During the Pandemic 0
- A to Z, Blog, News
- October 25, 2021
The onset of the global pandemic disrupted the way we lived. In a country marked by stark economic inequalities, daily-wage workers felt the impact particularly hard. Vendors selling pani puri and chaat, fruit and vegetables, and small local markets play a significant role in meeting our daily food needs. Although supermarkets have become common, especially
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The merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is Milk

Nestle’s Maggi: Tangled Noodles 0

Swiss entrepreneur Julius Maggi created the Maggi brand, which has since become a household name for instant noodles worldwide. In 1884, as more women joined the industrial workforce, families had less time to prepare nutritious meals. Maggi responded to this need by developing a ready-to-use pea and bean soup powder that offered both convenience and

The Coconut Oil Controversy: Facts or Misinformation?0

The miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed ‘pure poison ’ by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one to dissociate facts

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