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Matcha Mayhem: Are You Drinking Real Matcha?0

Matcha has skyrocketed in popularity thanks to its health benefits and versatility. You can easily whip up matcha smoothies, yoghurts, lattes, teas, and shots at home. The trend doesn’t stop there. Matcha desserts such as cheesecakes, macarons, ice creams, and panna cottas now appear everywhere, from social media to coffee shops. As demand continues to

The Bitter Truth About Sugar Adulteration 0

Sugar is often called ‘The White Death’ because of its detrimental side effects on human health. While we are aware of how harmful sugar can be when consumed excessively and without caution, what makes it more dangerous is sugar adulteration. Raw sugar is sucrose extracted from sugarcane or sugar beet and is brown in colour.

The Besan Blemish: Gram Flour adulteration and How To Identify It 0
- A to Z, Blog, Food Laws, Food Safety
- December 5, 2021
Besan, or gram flour, is a staple ingredient in Indian kitchens. From crispy pakoras and batata vada to traditional sweets such as ladoos, barfi, and halwa, besan plays an important role in many popular dishes. Beyond India, people across Bangladesh, Sri Lanka, Pakistan, Nepal, and Myanmar also use besan in their traditional cuisines. The Benefits
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Veganism: An Overview 0
- A to Z, Blog, General, Health & Wellness
- November 25, 2021
Although India is often viewed as a stereotypically vegetarian nation, such assessments have proven to be false in recent years. In fact, reports indicate that only 23% to 37% of the total population is vegetarian, so India is largely a nation of omnivores. In addition, we’re also the largest global producer of milk, contributing to
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FSSAI’s New Push to Regulate GM Foods in India 0
- A to Z, Food Laws, Food Safety, News
- November 21, 2021
Overview In a draft notification issued on 15 November 2021, the Food Safety and Standards Authority of India (FSSAI) outlined the proposed guidelines and safety assessment requirements concerning the use of Genetically Modified Organisms (GMOs), Genetically Engineered Organisms (GEOs), and Living Modified Organisms (LMOs), either directly or indirectly, as food or in food processing. FSSAI
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