Food Safety Archives

Kerala High Court Orders Action on Sabarimala Prasadam Quality Control 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Kerala High Court Orders Response on Sabarimala Prasadam Quality The Kerala High Court has requested responses from the Travancore Devasom Board and the FSSAI regarding a petition from a devotee of the Sabarimala temple. The petitioner seeks a standard operating procedure for procuring ingredients and ensuring quality checks for appam and aravana prasadam, the sacred
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Quality Complaints Put Golgappas at Risk of Ban 0
- Food Hygiene, Food Safety, Health & Wellness, News
- November 4, 2024
Report After banning the use of artificial colours in Gobi Manchurian, the Karnataka state food department has ramped up its scrutiny to detect low-quality food items. The food safety department has installed quick food testing kits in public areas to identify poor-quality products. Purpose of Sample Collection As per reports, the department is thoroughly investigating
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GMP Uncovered: The Key to Safe, Quality Food 0
- A to Z, General, Health & Wellness
- November 3, 2024
Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,
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FDA Issues Alert on Lead Contamination in Cinnamon Products 0

Report The U.S. Food and Drug Administration (FDA) has issued an alert regarding cinnamon products, now including “Super Brand” cinnamon due to its elevated lead levels. The Arkansas Department of Health collected samples at a retail location, which the FDA subsequently reviewed. The agency warns that exposure to this product may pose safety risks. This

Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health 0

A to Z

November 2, 2024

Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on

FSSAI Plans Investigations into E-Commerce Violations 0

Report Food Safety and Standards Authority of India (FSSAI) is set to investigate e-commerce and fast commerce platforms for potential violations of the Food Safety and Standards Amendment Regulations 2020. This legislation requires platforms and sellers to list and deliver food products with at least 30 per cent of their shelf life remaining or no