Key Development

Kerala has declared Bacillus subtilis, a probiotic or “good” bacterium found in the environment, the human gut, and fermented foods, as its official State Microbe. Chief Minister Pinarayi Vijayan announced the decision on Friday, making Kerala the first State in India to formally recognise a State microbe. The declaration came during the inauguration of the Centre of Excellence in Microbiome (CoEM), established by the State government.

Why Bacillus subtilis Matters for Food Safety

Bacillus subtilis plays an important role in disease control and agricultural productivity. Its use in fermented foods, natural preservation processes, and soil health makes it relevant to food safety and sustainable food systems. The microorganism can help reduce harmful pathogens and support safer food production practices. The Chief Minister noted that research and products developed using B. subtilis could also emerge as a significant economic asset for the State.

Centre of Excellence in Microbiome (CoEM)

The government set up CoEM to scientifically study the role of microorganisms in health, the environment, and sustainability, with a strong focus on translating research into real-world applications.

Functioning under the Kerala State Council for Science, Technology and Environment (KSCSTE) in collaboration with the Kerala Development and Innovation Strategic Council (K-DISC), CoEM brings microbiome-based translational research under one platform. Its work spans food safety, nutrition, immunity, agriculture, fisheries, and environmental conservation.

Strengthening Microbial Technologies

CoEM will focus on developing microbiome-based technologies that support safer food systems, improved agricultural practices, and environmental protection. The Centre has also entered into collaborations with academic and startup institutions to accelerate innovation in microbial research and applications.

Source: The Hindu