Key Update

Kerala Agriculture Minister T. Siddique has raised concerns over harmful chemicals and excessive pesticide residues in vegetables reaching the state’s markets. The Agriculture Department collected 1,258 vegetable samples from across Kerala and tested them in government laboratories. The tests found that 62 samples contained pesticide residues above permissible limits.

The findings also highlight concerns over vegetables sourced from other states, which account for a significant share of Kerala’s daily consumption. The Minister warned that excessive pesticide use in vegetable production and handling poses a serious threat to public health.

Pesticide Exposure Raises Public Health Concerns

The Minister warned that consumers may unknowingly bring pesticide-contaminated vegetables into their homes, putting their families’ health at risk. He also highlighted the growing healthcare burden and prevalence of lifestyle diseases in Kerala. Although concerns over pesticide residues in vegetables entering the state’s markets have surfaced before, the latest findings provide official data from the Agriculture Department on the extent of the problem.

Kerala Plans to Increase Local Vegetable Production

The Minister said the state had tested more than 1,200 vegetable samples through government laboratories and released specific findings for the first time. He also recalled the previous LDF government’s efforts to promote rooftop farming under former Agriculture Minister V.S. Sunil Kumar. However, the initiative lost momentum over the past three to four years.

The government has now launched initiatives under the ‘Kathir’ project to raise awareness among children and encourage them to take up farming.

Nearly 90% of the vegetables consumed daily in Kerala come from neighbouring states. The government cannot completely restrict these supplies, as doing so could lead to shortages and sharp price increases. Instead, the Agriculture Department plans to gradually expand local vegetable production and reduce dependence on outside supplies.

Post-Harvest Chemical Spraying Adds to Concerns

The Minister observed that local farmers in Kerala generally avoid excessive chemical applications. However, vegetables sourced from other states reportedly face chemical spraying during cultivation and even after harvesting. He also pointed to consumer preferences as a contributing factor. Buyers often reject vegetables with minor blemishes or signs of damage, encouraging producers and traders to use chemicals to maintain their appearance and make them more attractive.

Government Encourages Rooftop and Kitchen Gardening

The Minister urged households to take up pesticide-free vegetable cultivation, even with limited space. He suggested that families could grow vegetables using just 10 or 20 grow bags on rooftops or in their courtyards. The government also plans to involve schools, IT companies and other industrial establishments in promoting cultivation. These initiatives aim to encourage wider participation in farming and improve access to safer vegetables across the state.

Source: Mathrubhumi